Banana Walnut Cake: A Deliciously Nutty Dessert Recipe
Banana walnut cake is a delightful treat. It’s loved for its rich flavor and moist texture.
Banana walnut cake combines the sweet taste of ripe bananas with the crunchy goodness of walnuts. This cake is perfect for any occasion, from casual gatherings to special celebrations. The ingredients are simple, and the preparation is straightforward, making it an ideal recipe for both beginners and experienced bakers.
Imagine biting into a slice of this cake and savoring the perfect blend of flavors and textures. The natural sweetness of bananas pairs beautifully with the nutty crunch of walnuts. Whether enjoyed with a cup of coffee or as a dessert, banana walnut cake is sure to please your taste buds and leave you wanting more.
Ingredients
Banana Walnut Cake features ripe bananas, crunchy walnuts, flour, sugar, eggs, and butter. A delightful blend of sweet and nutty flavors. Perfect for any occasion.
Bananas
Use three ripe bananas. They should have brown spots. Mash them well. Bananas add sweetness. They also add moisture.
Walnuts
Chop one cup of walnuts. Walnuts add a crunch. They give a nutty flavor. Mix them in the batter. They add texture.
Dry Ingredients
Combine two cups of flour. Add one teaspoon of baking soda. Use half teaspoon of salt. Mix these well. Dry ingredients set the base.
Wet Ingredients
Beat two eggs. Add one cup of sugar. Use half cup of melted butter. Mix these until smooth. Wet ingredients make the batter moist.
Preparation Steps
Gather all ingredients before starting. You need ripe bananas, flour, sugar, eggs, baking soda, and walnuts. Ensure all ingredients are fresh. Fresh ingredients make a better cake. Remember to preheat the oven. Set it to 350°F (175°C).
Chop the walnuts into small pieces. Use a knife or food processor. Do not make the pieces too small. They should be bite-sized. Toast the walnuts for more flavor. Place them on a baking sheet. Bake for 8-10 minutes. Cool the walnuts before adding them to the batter.
Peel the ripe bananas. Use a fork to mash them. Make sure there are no big lumps. Mashed bananas should be smooth. This gives the cake a moist texture. Measure the mashed bananas correctly. Follow the recipe for accurate amounts.
Mixing The Batter
Start by sifting the flour, baking powder, and baking soda into a bowl. Add a pinch of salt and mix well. Make sure there are no lumps. This helps in even mixing later. Set the bowl aside for now.
In another bowl, beat the butter and sugar until fluffy. Add eggs one at a time and mix well. Pour in vanilla extract and milk. Stir until smooth. Ensure everything is well blended. This creates the base for your batter.
Peel and mash the bananas. Add them to the wet mixture. Stir gently to combine. Fold in the chopped walnuts. Make sure they are evenly spread. This adds texture and flavor to the cake.
Credit: www.olivemagazine.com
Baking Instructions
Set the oven to 350°F (175°C). Allow it to heat up fully. This helps the cake bake evenly. Preheating usually takes about 10 minutes.
Grease the cake pan with butter. Pour the batter into the pan. Spread it evenly using a spatula. Make sure the batter is smooth on top.
Place the pan in the center of the oven. Bake for 45-50 minutes. Check if the cake is done using a toothpick. Insert it in the center; it should come out clean. Let the cake cool before removing from the pan.
Cooling And Serving
After baking, let the cake cool in the pan for 10 minutes. Turn it out onto a wire rack. This helps it cool evenly. Avoid cutting the cake while warm. It can crumble and fall apart. Patience is key for a perfect slice.
Use a sharp, serrated knife for best results. Cut the cake into even slices. Try to make each slice about one inch thick. This ensures everyone gets a good piece. Use gentle sawing motions to avoid crushing the cake.
Serve the cake with a cup of tea or coffee. Add a dollop of whipped cream on top. A scoop of vanilla ice cream is also a great choice. Fresh berries add a nice touch. Enjoy your cake with friends and family.
Credit: www.foodnetwork.com
Variations
Use almond or coconut flour instead of regular flour. These flours give a nutty flavor. Add a bit of xanthan gum. It helps bind the cake. Ensure all other ingredients are gluten-free. Some baking powders may have gluten.
Replace eggs with flaxseed eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Use almond milk or oat milk instead of regular milk. Choose vegan butter or coconut oil for the fat. Ensure chocolate chips are dairy-free.
Add 1 cup of chocolate chips to the batter. It makes the cake sweeter and richer. You can use dark, milk, or white chocolate chips. For best results, coat the chips in flour. This prevents them from sinking to the bottom.
Storage Tips
Keep your banana walnut cake in an airtight container. This helps it stay fresh. Place the container on the counter or in a cupboard. The cake stays good for up to two days. Make sure to avoid direct sunlight.
Store the cake in the fridge for longer freshness. Use a sealed container to keep moisture out. The cake remains fresh for up to one week. Take the cake out of the fridge 15 minutes before eating. This allows it to soften.
Freeze the cake for longer storage. Wrap it tightly in plastic wrap. Then place it in a freezer-safe bag or container. Label the bag with the date. The cake will stay good for up to three months. Thaw the cake in the fridge overnight before eating.
Nutritional Information
Banana Walnut Cake offers a delightful mix of essential nutrients. Each slice provides energy, vitamins, and healthy fats from the nuts. Enjoy a tasty treat while nourishing your body.
Calorie Count
A slice of banana walnut cake has about 200 calories. It can vary based on ingredients. This number is just an average.
Nutrient Breakdown
| Nutrient | Amount per Slice |
|---|---|
| Carbohydrates | 30 grams |
| Proteins | 5 grams |
| Fats | 10 grams |
| Fiber | 2 grams |
| Sugar | 15 grams |
Health Benefits
Bananas are rich in potassium. This helps with muscle function. Walnuts are high in omega-3 fatty acids. These are good for heart health. The cake also provides energy. It can be a good snack option.
Credit: nourishplate.com
Frequently Asked Questions
Can I Eat Banana And Walnut Together?
Yes, you can eat bananas and walnuts together. They make a nutritious and delicious snack, providing vitamins, minerals, and healthy fats.
Can Bananas Be Too Old For Banana Cake?
Yes, bananas can be too old for banana cake. Overly ripe bananas with mold or a fermented smell should be discarded. Use very ripe, not spoiled bananas for best results.
What Happened To Little Debbie Banana Twin Cakes?
Little Debbie discontinued Banana Twins cakes due to low sales. Fans hope they might return in the future.
Why Is My Banana Cake Dense And Rubbery?
Your banana cake is dense and rubbery due to overmixing the batter or using too much flour. Ensure proper ingredient measurements and mix gently.
Conclusion
Enjoy your homemade banana walnut cake with friends and family. It’s a treat! The cake’s moist texture and nutty crunch will impress everyone. Perfect for any occasion, it’s easy to bake and delicious. Try this recipe today. Share the joy of baking with loved ones.
Happy baking!
